Blue Train Facilities | Luxuries on the South African Blue Train.
Blue Train Facilities
Temperature Control.
Medical Emergencies.
Fax.
Drivers-Eye-View.
Telephones.
Central Intercom.
Library.
Staff at your service.
Butler.
Train Manager.
Train Engineers.
All the public cars are fitted with gas-filled air-conditioning systems. A standard internal temperature of between 20 to 21°C (70 to 72°F) is maintained throughout the journey. For the comfort of guests, each suite has individual temperature controls which range from 18 to 24°C (65 to 77°F). These systems are water-cooled and each suite has its own fresh air intake.During cold periods, all systems are provided with heating cycles from the air-conditioning units, as well as under-floor heating. Heating systems have been fitted under the marble tiles of most of the bathrooms.
Medical Emergencies.
There is a first-aid worker on board and contingency medical plans have been put into place should an emergency arise. There are also doctors on standby en route.
Fax.
Fax facilities are available in the train manager's office. There are also facilities for mailing letters, as well as stamps and The Blue Train postcards.
Drivers-Eye-View.
A camera mounted on the front of both trains gives guests a driver's-eye-view of the scenery ahead. The unfolding journey is shown on a TV screen in the club car and on one of the TV channels so guests can view it in their suites.
Telephones.
The telephone in each suite allows guests to contact the train manager or butler 24 hours a day. Should guests wish to make external calls (local or international), the staff will gladly assist them to do so at a nominal fee.
Central Intercom.
The Blue Train has a central intercom system which is used for making relevant announcements.
Library.
You can while away the miles in the library while savoring your beverage of choice from the well-stocked bar. Unwind, relax, and indulge.
Staff at your service.
On each journey, a team of highly qualified and specially trained hospitality staff run The Blue Train. These include, train manager, rooms division supervisor, restaurant supervisor, executive chef, sous chef, butlers, waiters/barmen as well as kitchen staff.
Butler.
Each coach has a butler on call to attend to our guests' every need. Our butlers serve a maximum of four suites and are there to ensure that your experience is as memorable and comfortable as possible.
Train Manager.
The train manager is also on call at all times. Guests can contact him whenever they require assistance or if they would like information pertaining to their journey.
Train Engineers.
The two engineers who are always on board the train are happy to share their knowledge with train enthusiasts.
